MY version of Chicken Teriyaki...
I made this for dinner tonight because I just LOVE chicken teriyaki. I'm really picky about the "texture" of the chicken as I've had some bad chicken teriyaki -- chicken was breaded -- via take-outs;...
View ArticleRe: MY version of Chicken Teriyaki...
It's almost 10 p.m. and I'm hungry after looking at your great pictures. I need teriyaki chicken NOW. Seriously, I think I may need to make this for dinner tomorrow...it sounds really yummy. Thanks...
View ArticleRe: MY version of Chicken Teriyaki...
How lovely - the recipe and the pictures! Makes it so much more interesting!
View ArticleRe: MY version of Chicken Teriyaki...
Wow that looks good. I have to try it! Is that an OrGreenic frying pan? My sweety got me one and its the most wonderful frying pan I've ever used! I'm trying to talk my him into finding me a whole...
View ArticleRe: MY version of Chicken Teriyaki...
LeviathanGirl wrote:Is that an OrGreenic frying pan? My sweety got me one and its the most wonderful frying pan I've ever used! I'm trying to talk my him into finding me a whole set. I couldnt find a...
View ArticleRe: MY version of Chicken Teriyaki...
Havent found lids made for OrGreenic pots and pans yet. We got another brand from Wal-Mart that works. Heres a link to them... http://www.walmart.com/ip/Rachael-Ray-2-Piece-Suction-Lid-Set/23268006...
View ArticleRe: MY version of Chicken Teriyaki...
LeviathanGirl wrote:Aaron purposefully burned caramel in one to test it when he first got it and it slid right out. Dunno why your pasta is sticking, I've cooked dang near everything in it without it...
View ArticleRe: MY version of Chicken Teriyaki...
I always use a teaspoon of butter or olive oil for flavor when I cook so maybe the regular usage of oil in the pan helps a little to keep it seasoned.
View ArticleRe: MY version of Chicken Teriyaki...
I use a little oil. Didn't want to admit to that since you're able to cook without any oil in this pan. LOL
View Article
